Poster Presentation ANZOS-OSSANZ-AOCO Joint Annual Scientific Meeting 2017

Associations between behavioral factors and body weight status: Comparison between Chinese vegetarians and non-vegetarians in Malaysia (#262)

Wan Ying Gan 1 , Mun Teng Ho 1 , Mei Yee Siek 1 , Shirley Boo 1
  1. Nutrition and Dietetics, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

An increasing trend of individuals practicing vegetarianism has been observed in the world. Little is known about obesity and its associated factors among vegetarians in Malaysia. Hence, this cross-sectional study aimed to compare the associations between behavioral factors (physical activity level, dietary intake, smoking behavior and body image perception) and body weight status between Chinese vegetarians and non-vegetarians. A total of 271 vegetarians (56.8% females and 43.2% males) with a mean age of 38.4 years (SD=11.4) and 278 non-vegetarians (62.2% females and 37.8% males) with a mean age of 34.1 years (SD=13.4) from a Buddhist society in Malaysia participated in this study. Respondents completed a self-administered questionnaire on socio-demographic background, physical activity level, smoking behavior and body image perception. Their height, weight, body fat percentage and waist circumference were measured and dietary intake was assessed using a 2-day 24-hour dietary recall. Results showed that vegetarians were older and had higher educational level than non-vegetarians. More vegetarians were underweight, non-smokers, had high body fat percentage, low percentage of abdominal obesity, high physical activity level, and desired to have a bigger body size as compared to non-vegetarians. In terms of nutrient intake, vegetarians showed significantly lower intakes of energy, protein, fat, vitamin B12 and sodium but higher intakes of folate and calcium as compared to non-vegetarians. Vegetarians who were older (OR=1.036, p=0.027), had low energy intake (OR=0.997, p=0.004), high carbohydrate intake (OR=1.017, p=0.005), and high body dissatisfaction (OR=1.689, p<0.001) were more likely to be overweight/obese. For non-vegetarians, those who were older (OR=1.049, p<0.001) and had high body dissatisfaction (OR=1.805, p<0.001) were more likely to be overweight/obese. Age and body dissatisfaction predicted the problem of overweight and obesity in both vegetarians and non-vegetarians. Nutrition intervention programs on weight management among vegetarians and non-vegetarians should include body image component.